Tailored Coffee Training Consultancy

Service Description

At the New Zealand School of Coffee / Coffee & Things, we recognise that no two coffee businesses operate in the same way. Our Business-Specific Coffee Training Programs are designed to support cafés, roasteries, and hospitality teams within their own operational context—using their existing equipment, menus, workflows, and service models. Rather than offering generic training, we begin with a detailed assessment of your business objectives, team capability, and operational requirements. From this foundation, we develop tailored training solutions that align with your coffee offering, equipment, service standards, and customer expectations. The result is training that is practical, relevant, and immediately transferable to daily service. Whether supporting new staff onboarding, upskilling established teams, improving consistency across multiple sites, or preparing baristas for competition or leadership development, our programs are structured to enhance performance, confidence, and long-term professional growth. Grounded in specialty coffee standards and delivered by an experienced industry professional, Coffee & Things provides training that strengthens both individual practitioners and the business as a whole. For enquiries or bookings, contact via email or phone